SOURCES SOUGHT
36 -- Galley Oven Replacement - NSSATC Learning Site San Diego
- Notice Date
- 7/16/2025 2:40:28 PM
- Notice Type
- Sources Sought
- NAICS
- 333994
— Industrial Process Furnace and Oven Manufacturing
- Contracting Office
- NAVSUP FLT LOG CTR SAN DIEGO SAN DIEGO CA 92136 USA
- ZIP Code
- 92136
- Solicitation Number
- GALLEYOVENS
- Response Due
- 7/25/2025 5:00:00 PM
- Archive Date
- 08/09/2025
- Point of Contact
- Jennifer Stevens
- E-Mail Address
-
jennifer.k.stevens7.civ@us.navy.mil
(jennifer.k.stevens7.civ@us.navy.mil)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- Navy Service Support Advanced Training Command (NSSATC) San Diego California teaches the Culinary School Galley Watch Captain Course currently located Naval Base Point Loma (ASW), Bldg. # 82. Currently there is multiple ovens that are broken beyond repair and these items are needed for multiple parts of the Galley Watch Captain Course. This equipment must meet shipboard standards for equipment requirements to match the course control document. See attached Statement of Work for more details.
- Web Link
-
SAM.gov Permalink
(https://sam.gov/opp/49b7608fd4824b4296d1c5727809ee77/view)
- Place of Performance
- Address: San Diego, CA 92136, USA
- Zip Code: 92136
- Country: USA
- Zip Code: 92136
- Record
- SN07512391-F 20250718/250716230052 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
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